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Friday, June 8, 2012

A vegetable that is TRULY newsworthy

So this week in the news I learned that a man ate anther man's face, PLUS another man ate his roommate's brain and heart. Sick sick eww eww gross. This is the kind of thing that keeps me awake at night.  I mean, why would ANYONE want to go eat another person's brain, or face when there's plenty of delicious, nutritious food available at your local supermarket? Like kale. Kale is one of the most delicious things out there that many people don't really know how to enjoy.  Plus it has LOADS of incredible health benefits and is power punched with vitamin C, D, tons of calcium AND iron. WHAT??!! I bet if those two fellas had more kale in their diet, they may not have gone all cannibally. Just saying. With that, I'd love to share a really great kale recipe I've recently created:

This has no title. It's just plain good. Saute kale in a tablespoonful of olive oil. Pour some apple cider vinegar and sprinkle some brown sugar on it as it's being cooked. I also added in a tiny bit of liquid smoke which really seemed to enhance the flava. Enjoy! I love this so much I've eaten it for lunch like every day for the past 2 weeks. It is THAT good.

If you're feeling frisky and really want to make it exciting, scramble in a couple of eggs, then top with a bit of sprinkled goat cheese.

Try it and tell me you don't love it. I DARE YOU.


  1. You had me up until the eggs. Don't like eggs. The rest of it sounds really tasty though! I'll give it a try!